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    You are in: Home / Recipes / Roasted Beef Tenderloin With Merlot Shallot Sauce Recipe
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    Roasted Beef Tenderloin With Merlot Shallot Sauce

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    ratherbeswimmin''s Note:

    Cooking Light

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    Ingredients:

    Servings:

    Units: US | Metric

    Tenderloin

    Sauce

    Directions:

    1. 1
      Preheat oven to 350°; heat a big nonstick skillet coated with cooking spray over med-high heat.
    2. 2
      Combine sage, garlic, pepper, and 2 teaspoons salt; rub over tenderloin.
    3. 3
      Add tenderloin to pan; cook 6 minutes, lightly browning on all sides.
    4. 4
      Insert a meat thermometer into thickest portion or tenderloin.
    5. 5
      Cover handle of pan with foil; bake at 350° for 25 minutes, until thermometer registers 140° (med-rare) or desired degree of doneness.
    6. 6
      Place tenderloin on a cutting board, cover loosely with foil; let stand 15 minutes.
    7. 7
      Make the sauce: heat a pan coated with cooking spray over med-high heat; add in shallots; saute 3 minutes or until tender.
    8. 8
      Stir in wine; bring to a boil; cook until reduced to ¾ cup (about 4 minutes).
    9. 9
      Stir in broth; cook 6 minutes or until reduced to 1 ¼ cup.
    10. 10
      Add in butter, stirring until melted; stir in parsley and ¼ teaspoon salt.
    11. 11
      Serve sauce with tenderloin.

    Ratings & Reviews:

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    Nutritional Facts for Roasted Beef Tenderloin With Merlot Shallot Sauce

    Serving Size: 1 (173 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 375.7
     
    Calories from Fat 211
    56%
    Total Fat 23.5 g
    36%
    Saturated Fat 9.3 g
    46%
    Cholesterol 98.4 mg
    32%
    Sodium 465.5 mg
    19%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.2 g
    1%
    Protein 29.1 g
    58%

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