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    You are in: Home / Recipes / Roasted Beef Tenderloin With Basil-Curry Mayonnaise Recipe
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    Roasted Beef Tenderloin With Basil-Curry Mayonnaise

    Roasted Beef Tenderloin With Basil-Curry Mayonnaise. Photo by threeovens

    1/2 Photos of Roasted Beef Tenderloin With Basil-Curry Mayonnaise

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    threeovens's Note:

    This recipe sounds complicated, but is actually quite easy. Adapted from Giada De Laurentiis, Food Network.

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    1. 1
      Place oven rack in center of oven and preheat oven to 400 degrees F; spray heavy, rimmed baking sheet with cooking spray and set aside.
    2. 2
      Using a mortar and pestle, or spice grinder, grind the cumin and coriander fine (this can also be done using a plastic bag and a rolling pin or the bottom of a pan).
    3. 3
      In a medium skillet, over medium heat, toast the spices until aromatic; place in a small bowl.
    4. 4
      Chop the garlic and sprinkle with 1/4 teaspoon salt; using the side of your knife, scrape the garlic and salt to form a paste, then add to the spices.
    5. 5
      Also add the remaining 2 teaspoons of salt, pepper, and oil; stir until mixture is smooth.
    6. 6
      Place roast on the prepared baking sheet and rub all over with the spice mixture.
    7. 7
      Roast in oven until a meat thermometer registers 125 degrees F, for medium-rare, about 35 to 40 minutes.
    8. 8
      Transfer meat to a cutting board, tent with aluminum foil, and let rest 20 minutes before carving.
    9. 9
      Meanwhile, prepare the mayonnaise: In a small bowl, whisk together the mayonnaise, mascarpone, basil, curry powder, and paprika until mixture is smooth; season with salt and pepper.
    10. 10
      Slice meat into 1/4 inch thick slices and arrange on a serving platter; spoon mayonnaise into a small serving bowl and serve alongside.

    Ratings & Reviews:


    Nutritional Facts for Roasted Beef Tenderloin With Basil-Curry Mayonnaise

    Serving Size: 1 (236 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 858.7
    Calories from Fat 595
    Total Fat 66.1 g
    Saturated Fat 21.9 g
    Cholesterol 235.0 mg
    Sodium 486.1 mg
    Total Carbohydrate 11.6 g
    Dietary Fiber 0.9 g
    Sugars 2.6 g
    Protein 52.8 g

    The following items or measurements are not included:

    mascarpone cheese

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