Roasted Beef Tenderloin

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Recipe by Cookinggina

From Taste of Home Holiday Celebrations 2001. Haven't tried yet, but thought I would share!

Ingredients Nutrition


  1. In a bowl, combine the first 5 ingredients. Brush over tenderloin.
  2. Place in roasting pan.
  3. Bake, uncovered, at 425F for 45 minutes or until desired doneness.
  4. Remove from pan; let stand 10 minutes before slicing.
  5. Add broth to pan drippings and stir to loosen browned bits.
  6. Heat through and serve with sliced beef.

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