Roasted Beef Tenderloin
"From Taste of Home Holiday Celebrations 2001. Haven't tried yet, but thought I would share!"
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 2 tablespoons Dijon mustard
- 1 garlic clove, minced
- 3⁄4 teaspoon fresh coarse ground black pepper
- 1⁄2 teaspoon garlic salt
- 1⁄2 teaspoon onion salt
- 1 whole beef tenderloin, trimmed (about 3 1/2 pounds)
- 1 cup beef broth
directions
- In a bowl, combine the first 5 ingredients. Brush over tenderloin.
- Place in roasting pan.
- Bake, uncovered, at 425F for 45 minutes or until desired doneness.
- Remove from pan; let stand 10 minutes before slicing.
- Add broth to pan drippings and stir to loosen browned bits.
- Heat through and serve with sliced beef.
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RECIPE SUBMITTED BY
I am a 43 year-old mom of 3. I live in Crawfordsville, Indiana. I work at a middle school, which I really love. I enjoy cooking (of course!), gardening, my pets (2 dogs, 3 cats), and my loving husband!
I am an avid cookbook collector, always looking at sales for any kind! I usually cook a meal every evening. I think sitting down as a family is very important nowadays. I have a grown, married son (and a grandbaby on the way!), a son in his first year at college and a 12-year old cheerleader! :) So it's really special to me to be able to hear about her exciting day!
