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    You are in: Home / Recipes / Roasted Beef Stew Recipe
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    Roasted Beef Stew

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    SouthernChefinConnecticut's Note:

    A cross between a stew and a roast! I came up with this one evening trying to clean out the fridge;feel free to substitute any veggies you have lying around!

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    Ingredients:

    Serves: 4-6

    Yield:

    Stew

    Units: US | Metric

    Directions:

    1. 1
      In a large baking pan, lay two big pieces of tinfoil crosswise. Put all ingredients in the center, sprinkling with seasoning and sauce. Seal completely with the tinfoil. Bake at 350 degrees for 1 hour.

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    Ratings & Reviews:

    • on October 17, 2011

      45

      This is a tasty meal - simple to prepare and nutritious, and allows for a lot of customization (i.e., trying different meats, vegetables, etc.). Highly recommended!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Beef Stew

    Serving Size: 1 (274 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 367.7
     
    Calories from Fat 71
    19%
    Total Fat 7.8 g
    12%
    Saturated Fat 3.3 g
    16%
    Cholesterol 108.8 mg
    36%
    Sodium 309.3 mg
    12%
    Total Carbohydrate 34.9 g
    11%
    Dietary Fiber 5.1 g
    20%
    Sugars 6.8 g
    27%
    Protein 40.5 g
    81%

    The following items or measurements are not included:

    seasoning

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