3 Reviews

I made this last night for dinner and got 5 stars from my husband. I used the recipe for 2lbs of boneless skinless chicken breast, but added a bit more cayenne because we love the heat. I put it all in a ziploc bag and marinated for 3 hours then baked it for 30 minutes at 350°. It came out perfect. Thank you.

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jamb October 03, 2002

Great! I recommend tenting the chicken with some foil about 15 minutes in. Delicious. Followed exactly except for that....and that was only because I didn't want it to burn on the top. Thanks!

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ElvisPresley99 May 26, 2010

This was great! Good spice! A keeper for sure.

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sbera007 October 05, 2008
Roasted BBQ Chicken with Red Devil Rub