I made this last night for dinner and got 5 stars from my husband. I used the recipe for 2lbs of boneless skinless chicken breast, but added a bit more cayenne because we love the heat. I put it all in a ziploc bag and marinated for 3 hours then baked it for 30 minutes at 350°. It came out perfect. Thank you.
Great! I recommend tenting the chicken with some foil about 15 minutes in. Delicious. Followed exactly except for that....and that was only because I didn't want it to burn on the top. Thanks!
This was great! Good spice! A keeper for sure.