We are sweet potatoe connoisseurs and found this mighty good. I reduced to one serving for hubby and I . Made the dip part with cilantro. The dip makes plenty so also smeared a bit on our corn and still had leftover dip. Served with Beer-Can Chicken and corn on the cob. Thank you Lavender for sharing.
Thanks a lot for posting this recipe. We really enjoyed it¨
The butter was delicous. I will prepare this for different kind of meals to.
Done for ZWT7
These were really good. I loved the flavor of the cumin and lime juice together in the butter. Very simple to make and delicious. Thanks Lynn for a nice treat. Made for ZWT7 by an Emerald City Shaker.
Absolutely delicious -- loved the flavored butter; especially the toasted cumin seeds and the lime juice. This will be made often. Made for Culinary Quest - South America, 2014.
This was great with the flavored butter! I scaled the recipe down for one and it was comfort food for me on this rainy fall afternoon. Thanks! Made for PRMR game.