5 Reviews

We are sweet potatoe connoisseurs and found this mighty good. I reduced to one serving for hubby and I . Made the dip part with cilantro. The dip makes plenty so also smeared a bit on our corn and still had leftover dip. Served with Beer-Can Chicken and corn on the cob. Thank you Lavender for sharing.

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WiGal August 21, 2011

Thanks a lot for posting this recipe. We really enjoyed it¨
The butter was delicous. I will prepare this for different kind of meals to.
Done for ZWT7

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awalde June 01, 2011

These were really good. I loved the flavor of the cumin and lime juice together in the butter. Very simple to make and delicious. Thanks Lynn for a nice treat. Made for ZWT7 by an Emerald City Shaker.

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lazyme May 26, 2011

Absolutely delicious -- loved the flavored butter; especially the toasted cumin seeds and the lime juice. This will be made often. Made for Culinary Quest - South America, 2014.

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DailyInspiration August 25, 2014

This was great with the flavored butter! I scaled the recipe down for one and it was comfort food for me on this rainy fall afternoon. Thanks! Made for PRMR game.

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Sharon123 September 22, 2011
Roasted Batatas With Lime-Cumin Butter