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    You are in: Home / Recipes / Roasted Batatas With Lime-Cumin Butter Recipe
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    Roasted Batatas With Lime-Cumin Butter

    Roasted Batatas With Lime-Cumin Butter. Photo by awalde

    1/2 Photos of Roasted Batatas With Lime-Cumin Butter

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    Lavender Lynn's Note:

    A batata is what most of the world knows as a sweet potato.

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    Units: US | Metric


    1. 1
      Wrap whole potatoes in 1 layer of foil.
    2. 2
      Place in middle of a preheated 400°F oven.
    3. 3
      Bake for 1 1/4 to 1 1/2 hours.
    4. 4
      While batatas are roasting, stir together butter, lime juice, parsley, cumin, salt, and pepper in a small bowl with a fork until combined well.
    5. 5
      Unwrap batatas carefully.
    6. 6
      When cool enough to handle, peel and cut crosswise into 1/2-inch-thick slices.
    7. 7
      Season batatas with salt and pepper and serve with lime-cumin butter.

    Ratings & Reviews:

    • on August 21, 2011


      We are sweet potatoe connoisseurs and found this mighty good. I reduced to one serving for hubby and I . Made the dip part with cilantro. The dip makes plenty so also smeared a bit on our corn and still had leftover dip. Served with Beer-Can Chicken and corn on the cob. Thank you Lavender for sharing.

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    • on June 01, 2011


      Thanks a lot for posting this recipe. We really enjoyed it¨
      The butter was delicous. I will prepare this for different kind of meals to.
      Done for ZWT7

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    • on May 26, 2011


      These were really good. I loved the flavor of the cumin and lime juice together in the butter. Very simple to make and delicious. Thanks Lynn for a nice treat. Made for ZWT7 by an Emerald City Shaker.

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    Read All Reviews (5)


    Nutritional Facts for Roasted Batatas With Lime-Cumin Butter

    Serving Size: 1 (165 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 320.7
    Calories from Fat 209
    Total Fat 23.3 g
    Saturated Fat 14.6 g
    Cholesterol 61.0 mg
    Sodium 222.3 mg
    Total Carbohydrate 27.0 g
    Dietary Fiber 4.0 g
    Sugars 5.5 g
    Protein 2.5 g

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