Roasted Batatas With Lime-Cumin Butter

READY IN: 1hr 5mins
Recipe by Lavender Lynn

A batata is what most of the world knows as a sweet potato.

Top Review by WiGal

We are sweet potatoe connoisseurs and found this mighty good. I reduced to one serving for hubby and I . Made the dip part with cilantro. The dip makes plenty so also smeared a bit on our corn and still had leftover dip. Served with recipe#247522 and corn on the cob. Thank you Lavender for sharing.

Ingredients Nutrition


  1. Wrap whole potatoes in 1 layer of foil.
  2. Place in middle of a preheated 400°F oven.
  3. Bake for 1 1/4 to 1 1/2 hours.
  4. While batatas are roasting, stir together butter, lime juice, parsley, cumin, salt, and pepper in a small bowl with a fork until combined well.
  5. Unwrap batatas carefully.
  6. When cool enough to handle, peel and cut crosswise into 1/2-inch-thick slices.
  7. Season batatas with salt and pepper and serve with lime-cumin butter.

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