Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Roasted Banana Sundaes With Toasted Coconut Recipe
    Lost? Site Map

    Roasted Banana Sundaes With Toasted Coconut

    Roasted Banana Sundaes With Toasted Coconut. Photo by RunninLion

    1/1 Photo of Roasted Banana Sundaes With Toasted Coconut

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    RunninLion's Note:

    A quick and easy dessert recipe I came up with when I had a few not-so-ripe bananas on my hand. You can play around with different ice cream flavors if you like. For more of a "s'more" flavor, add marshmallows to the packets for the last 2 minutes and top with graham cracker crumbs instead of coconut!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      Tear off 4 medium-size squares of aluminum foil.
    3. 3
      Place 1 banana on each foil square.
    4. 4
      Sprinkle sugar and cinnamon over bananas. Top with chocolate syrup.
    5. 5
      Fold square over and fold edges to form a packet.
    6. 6
      Roast in oven on cookie sheet or oven rack for 12-15 minutes.
    7. 7
      Place coconut on baking sheet and place in oven. Stir every 45-60 sec. until lightly browned.
    8. 8
      Remove foil packets from oven and open. Cut bananas into pieces and spoon onto ice cream in dishes. Top with toasted coconut.

    Ratings & Reviews:


    Nutritional Facts for Roasted Banana Sundaes With Toasted Coconut

    Serving Size: 1 (133 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 255.0
    Calories from Fat 42
    Total Fat 4.7 g
    Saturated Fat 3.0 g
    Cholesterol 17.8 mg
    Sodium 66.6 mg
    Total Carbohydrate 51.9 g
    Dietary Fiber 3.7 g
    Sugars 35.9 g
    Protein 4.6 g

    The following items or measurements are not included:

    light vanilla ice cream

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.


    Over 475,000 Recipes Network of Sites