Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Roasted Banana Bars With Browned Butter–pecan Frosting Recipe
    Lost? Site Map

    Roasted Banana Bars With Browned Butter–pecan Frosting

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    Queen Dana's Note:

    From Cooking Light.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    bars

    Units: US | Metric

    Bars

    Frosting

    Directions:

    1. 1
      Preheat oven to 400°.
    2. 2
      To prepare bars, combine banana, brown sugar, and 1 tablespoon butter in an 8-inch square baking dish. Bake at 400° for 35 minutes, stirring after 17 minutes. Cool slightly.
    3. 3
      Reduce the oven temperature to 375°.
    4. 4
      Weigh or lightly spoon cake flour into dry measuring cups; level with a knife. Combine 9 ounces (about 2 1/4 cups) flour, soda, and baking powder in a medium bowl. Combine banana mixture, buttermilk, and 1 teaspoon vanilla in another medium bowl. Place 1/2 cup butter and granulated sugar in a large bowl; beat with a mixer at medium speed until well blended. Add eggs to granulated sugar mixture; mix well. Add flour mixture to sugar mixture alternating with banana mixture, beginning and ending with flour mixture.
    5. 5
      Pour batter into a 13 x 9–inch baking pan coated with baking spray. Bake at 375° for 20 minutes or until a wooden pick inserted in center comes out clean. Cool completely in pan on a wire rack.
    6. 6
      To prepare frosting, melt 1/4 cup butter in a small saucepan over medium heat; cook 4 minutes or until lightly browned. Cool slightly. Combine browned butter, powdered sugar, cream cheese, and 1 teaspoon vanilla in a medium bowl; beat with a mixer until smooth. Spread frosting over cooled bars. Sprinkle with pecans.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Roasted Banana Bars With Browned Butter–pecan Frosting

    Serving Size: 1 (1539 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 220.5
     
    Calories from Fat 73
    33%
    Total Fat 8.2 g
    12%
    Saturated Fat 4.5 g
    22%
    Cholesterol 36.0 mg
    12%
    Sodium 108.5 mg
    4%
    Total Carbohydrate 35.5 g
    11%
    Dietary Fiber 0.6 g
    2%
    Sugars 24.8 g
    99%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    fat-free buttermilk

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites