Roasted Balsamic Vegetables With Penne

READY IN: 40mins
Recipe by A Marx

An extremely easy and healthy vegetarian dinner or side dish. I discovered this recipe in Shape magazine. I made just a few changes considering I couldn't find all the ingredients needed from the original recipe at my local grocery store. Needless to say, it turned out to be delicious!

Top Review by lecole54

Very tasty and not time-consuming to prepare. We enjoyed it, and so did our dog (who ate the pasta, and then had some of the sauce on her kibble)!

Ingredients Nutrition

Directions

  1. Preheat oven to 500ºF.
  2. In a medium bowl, add zucchini, tomatoes, eggplant, onion, bell pepper, 2 teaspoons basil, 2 tablespoons vinegar, oil, salt, pepper, and toss.
  3. Place in a single layer on a large cookie sheet lined with foil and bake 15 to 20 minutes or until vegetables are tender when pierced with a knife and just beginning to brown.
  4. Cook pasta. Drain and transfer to a large bowl.
  5. Add sour cream, vegetables, 2 teaspoons basil, 2 tablespoons vinegar, and toss to combine.
  6. Crumble feta cheese over the top.

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