Roasted Balsamic Vegetables....mmm!

Recipe by Chef Decadent1

If you love balsamic vinegar as much as I do these are for you! These are so good and are great served along so many dishes....steak, chicken etc...they are so tasty and did I mention easy!!! I made this up after tasting some roasted vegetables in a restaurant. The smell while they are cooking is divine!

Top Review by justcallmetoni

Almost anything with balsamic is certain to get my attention, so when i saw this recipe it went right into my cookbook. Made this for lunch with grilled chicken and it was a delicious addition to the plate. My red peppers were quite small of the Holland variety, so I used one red and one yellow which added a nice color contrast to the carrots. My carrots were still a little toothy at the point when the onions and peppers wer perfectly cooked, so my thought here is to cut the largest portion into quarters rather than halves. The basil and rosemary worked perfectly together and with the vinegar. Thanks for posting this treat.

Ingredients Nutrition


  1. Preheat oven to 350.
  2. Slice up carrots. Cut onion and red pepper into strips. Place in a casserole dish and toss with remaining ingredients. Bake in oven for approximately 50 minutes or until carrots are soft. Adjust your salt and pepper as required and serve.
  3. *I have also baked these on a baking pan. As well if I am in a hurry I have sauteed the mixture in a saute pan.You can also use other vegetables as desired. Hope you enjoy!

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