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    You are in: Home / Recipes / Roasted Balsamic Tomatoes Recipe
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    Roasted Balsamic Tomatoes

    Roasted Balsamic Tomatoes. Photo by Kristi O'Neal

    1/1 Photo of Roasted Balsamic Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    13 hrs

    6 hrs

    7 hrs

    Mille®'s Note:

    Heavenly. And with very little work, to boot.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Core the tomatoes and cut them in half horizontally.
    2. 2
      Place the tomato halves into a mixing bowl.
    3. 3
      Mix the remaining ingredients together and pour over the top of the tomatoes and mix thoroughly.
    4. 4
      Marinate for at least 6 hours in the refrigerator.
    5. 5
      Remove from the refrigerator and place the tomatoes cut side up onto a wax paper-lined baking sheet.
    6. 6
      Place the tomato tray into a 150ºF pre-heated oven and allow them to slow roast for 6½-7 hours.
    7. 7
      Remove from the oven and allow to cool.

    Ratings & Reviews:

    • on March 23, 2003

      55

      So aromatic and fresh going from refrigerator to baking pan! I had to pass the dish around and everyone (kids too) agreed. Found out my oven only goes down to 170. No problem. Still slow-roasted for 7 hours. Then had a hard time keeping everyone away before I could decide how I wanted to use them. No problem there, either...they're gone. LOL Didn't have salt-sub, so I used 3/4 tsp Kosher salt. Fantastic! Thanks Miller!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2009

      55

      "Best tomatoes I've ever had," to quote my DH. My modifications--used non-roma tomatoes from my garden. Tossed them in the dressing (sans garlic and basil) and started roasting them immediately. About 3 hours in I drizzled them with the dressing. Great stuff!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2008

      55

      OMG! This was the perfect recipe for a batch of romas from our CSA! My husband and I enjoyed this simple recipe so much, with a crop of our home grown basil. I suggested he try them chopped and on crackers with a southwestern non fat dip. He loved it. But you are right, Mille; alone, superb! I can see a lot of possibilities for this. TYVM! kat

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Roasted Balsamic Tomatoes

    Serving Size: 1 (191 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 119.6
     
    Calories from Fat 83
    70%
    Total Fat 9.3 g
    14%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 10.5 mg
    0%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 1.9 g
    7%
    Sugars 5.6 g
    22%
    Protein 1.5 g
    3%

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