1 Review

I really enjoyed this flavorful bruschetta. It was wonderful, so much flavor and the textures were spot on. I used red peppers, jalapenos, red onions and white balsamic vinegar it was what I had on hand. They all worked great in this recipe. I really loved the flavor that developed during roasting. This is an excellent bruschetta one that I will make again. Thanks so much for sharing this treasure. Made for Fall Pac 2012

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Baby Kato November 08, 2012
Roasted Balsamic Bruschetta