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    You are in: Home / Recipes / Roasted Balsamic Beets Recipe
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    Roasted Balsamic Beets

    Roasted Balsamic Beets. Photo by Brenda.

    1/2 Photos of Roasted Balsamic Beets

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    ewilli's Note:

    Even if you don't normally like beets, you'll love the sweet and tangy taste of this easy recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees. Wash and peel the beets. Slice each beet in quarters lengthwise, and then slice each quarter into three chunks.
    2. 2
      Line a baking sheet with foil, and place the beets on top. Drizzle with the olive oil and vinegar, and then add salt and pepper. Gently stir to coat the beets.
    3. 3
      Cover with more foil and roll the edges of the two layers to create a pouch for the beets. Cook for 20 minutes.
    4. 4
      Remove the beets from the oven, and raise the temperature to 400 degrees. Take off the top layer of foil (watch out for steam!), and stir to mix the juices. Return to the oven and continue to cook for 35 minutes, stirring occasionally.
    5. 5
      Serve warm or cold, or add to a salad.

    Ratings & Reviews:

    • on June 29, 2010

      15

      Not really a beet fan...but am trying to give them another shot since I haven't had them in much other than cold salads/pickled. Tried this recipe last night--they were beautiful in appearance...but I don't think the amount/variety of flavors in this roasting recipe does much for the beets. Really--by the time everything cooked, I couldn't taste the balsamic vinegar much over the flavor of the beets...and I don't use low quality balsamic. I would not use this recipe again without modifying it severely by adding more ingredients...I will keep searching for a good roasted beet recipe (Hince the 1 star...sorry :-( ).

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    • on March 26, 2009

      35

      I thought these were just okay. I really like beets, but there was nothing exceptional about this recipe. I did like the method of preparation, but not necessarily the flavor or texture of the beets after roasting. If I made this again, I would probably just keep them in the pouch at 350 until they were fully cooked.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2009

      55

      These were excellent as they stand. We added in pumpkin and garlic and while everything turned pink, it was still tasty. I just love balsamic vinegar! We also discovered that doing this on a pizza stone works very well, better than just straight in the oven. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Roasted Balsamic Beets

    Serving Size: 1 (62 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 65.1
     
    Calories from Fat 31
    48%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 64.0 mg
    2%
    Total Carbohydrate 7.8 g
    2%
    Dietary Fiber 2.3 g
    9%
    Sugars 5.5 g
    22%
    Protein 1.3 g
    2%

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