Roasted Balsamic Artichokes

"This is a yummy recipe that I had at a friend's dinner party. Enjoy!"
 
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Ready In:
30mins
Ingredients:
8
Serves:
2
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ingredients

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directions

  • Wash artichokes in cold water.
  • Snip off sharp points and trim the stem.
  • Cut artichokes in half length-wise.
  • Carefully cut or snip out the spiny inner leaves and remove the "choke" completely.
  • Place in a bowl of water with lemon juice to avoid browning.
  • In a large pot, combine chicken broth with water and bring to a boil.
  • Boil covered artichokes for 20 minutes.
  • In a small bowl, mix olive oil, balsamic vinegar, salt and pepper.
  • Remove artichokes from pot and baste them on both sides with the oil and vinegar mixture.
  • Place artichokes cut side down on a grill set to medium.
  • Turn after 5-7 minutes and baste again.
  • Pour remaining mixture into the cups of the artichokes.
  • Cook an additional 5-8 minutes, careful not to char the artichokes.
  • Serve hot with or without dip.

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Reviews

  1. I tried this recipe tonight and can't wait to serve it up at my next dinner party! The dish livens up this often-overlooked vegetable. Very tasty.
     
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RECIPE SUBMITTED BY

<p>I love cooking and trying new foods/recipes. Recipezaar is my favorite source for new ideas!</p>
 
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