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I saw this recipe on Cooking Light's website. The addition of radishes was really appealing! They said to use white balsamic vinegar to keep the fresh color of the veggies. Also, use real baby carrots with green tops, not the "baby carrots" they sell in plastic bags, which are not babies at all.
Units: US | Metric
Serving Size: 1 (145 g)
Servings Per Recipe: 7
The following items or measurements are not included:
white balsamic vinegar