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    You are in: Home / Recipes / Roasted Baby Spring Vegetables Recipe
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    Roasted Baby Spring Vegetables

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Chef PotPie's Note:

    I saw this recipe on Cooking Light's website. The addition of radishes was really appealing! They said to use white balsamic vinegar to keep the fresh color of the veggies. Also, use real baby carrots with green tops, not the "baby carrots" they sell in plastic bags, which are not babies at all.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 500°.
    2. 2
      Combine vinegar and shallots in a small bowl; set aside.
    3. 3
      Trim green tops from carrots; discard tops. Combine carrots and the next 5 ingredients (through radishes) in the bottom of a roasting pan, tossing gently to combine.
    4. 4
      Bake at 500° for 20 minutes or until vegetables begin to brown, stirring occasionally. Remove pan from the oven; add shallot mixture and asparagus, tossing to combine.
    5. 5
      Return pan to oven; bake 5 minutes. Stir in parsley and chives.

    Ratings & Reviews:

    • on May 25, 2008

      45

      A beautiful array of color and I loved the touch of tangy vinegar flavor. We didn't care for the radishes. The flavor was too sharp for my palate and the texture was weird. But we loved the rest of the vegetables. Thanks for sharing this healthy and easy recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Baby Spring Vegetables

    Serving Size: 1 (145 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 56.5
     
    Calories from Fat 19
    34%
    Total Fat 2.1 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 234.0 mg
    9%
    Total Carbohydrate 8.6 g
    2%
    Dietary Fiber 2.6 g
    10%
    Sugars 4.2 g
    17%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    white balsamic vinegar

    fingerling potatoes

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