Roasted Baby Red Potatoes

"www.finedinings.com Recipe calls for steaming - I roasted with olive oil and fresh thyme."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
3
Yields:
10 potatoes
Serves:
2
Advertisement

ingredients

  • 10 small red potatoes
  • salt and pepper, to taste
  • white truffle oil
Advertisement

directions

  • Using a utility knife, make a 1/4 inch deep cut completely around the middle of the potato. Make stems of mushroom by cutting 2 slits vertically from bottom.
  • Place in cold water to prevent turning brown. Can be done ahead.
  • Roast approximately 20 minutes or until done - but not mushy!

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes