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These were really good. I thought the seasoning would be overwhelming but it was just right. We had with pork chops and the pork and potatoes really went well together. Thanks!!!

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Coastiehoney January 16, 2013

It was very good but I will use a little less salt and pepper next time.

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maryanne December 10, 2008

This was great! I didn't use the thyme, I doubled the rosemary. And I used course salt plus a little extra. I also baked mine a little longer to make the outside extra crispy! This was great! Thanks for the great recipe!

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Linzi Jordan May 21, 2008

These were quite good... I used really small baby reds... about 15-20 to make up a lb... I cooked them in the microwave for 4 minutes and then roasted them for 25 minutes to really get them nice and golden and crunchy outside. I added just a touch of the rosemary and only 1/4 TBS of the thyme but next time will leave out the rosemary all together... just a personal preference. The amount of salt seemed excessive but it really isn't... flavors the potatoes just perfectly. Thanks for sharing!!!

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atlfitgirl April 29, 2008

These potatoes were really good! Nice combination of herbs and they cooked up nice and brown on the outside while tender inside. Thanks for posting this!

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loof April 21, 2008

great potatoes, my hubby loved them, i omitted thyme, and put garlic power instead, yummy

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Margie Marg October 05, 2007
Roasted Baby Red Potatoes