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These were really good. I thought the seasoning would be overwhelming but it was just right. We had with pork chops and the pork and potatoes really went well together. Thanks!!!
It was very good but I will use a little less salt and pepper next time.
This was great! I didn't use the thyme, I doubled the rosemary. And I used course salt plus a little extra. I also baked mine a little longer to make the outside extra crispy! This was great! Thanks for the great recipe!
These were quite good... I used really small baby reds... about 15-20 to make up a lb... I cooked them in the microwave for 4 minutes and then roasted them for 25 minutes to really get them nice and golden and crunchy outside. I added just a touch of the rosemary and only 1/4 TBS of the thyme but next time will leave out the rosemary all together... just a personal preference. The amount of salt seemed excessive but it really isn't... flavors the potatoes just perfectly. Thanks for sharing!!!
These potatoes were really good! Nice combination of herbs and they cooked up nice and brown on the outside while tender inside. Thanks for posting this!
great potatoes, my hubby loved them, i omitted thyme, and put garlic power instead, yummy