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    You are in: Home / Recipes / Roasted Baby Red Potatoes Recipe
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    Roasted Baby Red Potatoes

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on January 16, 2013

      These were really good. I thought the seasoning would be overwhelming but it was just right. We had with pork chops and the pork and potatoes really went well together. Thanks!!!

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    • on December 10, 2008

      It was very good but I will use a little less salt and pepper next time.

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    • on May 21, 2008

      This was great! I didn't use the thyme, I doubled the rosemary. And I used course salt plus a little extra. I also baked mine a little longer to make the outside extra crispy! This was great! Thanks for the great recipe!

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    • on April 29, 2008

      These were quite good... I used really small baby reds... about 15-20 to make up a lb... I cooked them in the microwave for 4 minutes and then roasted them for 25 minutes to really get them nice and golden and crunchy outside. I added just a touch of the rosemary and only 1/4 TBS of the thyme but next time will leave out the rosemary all together... just a personal preference. The amount of salt seemed excessive but it really isn't... flavors the potatoes just perfectly. Thanks for sharing!!!

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    • on April 21, 2008

      These potatoes were really good! Nice combination of herbs and they cooked up nice and brown on the outside while tender inside. Thanks for posting this!

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    • on October 05, 2007

      great potatoes, my hubby loved them, i omitted thyme, and put garlic power instead, yummy

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    Nutritional Facts for Roasted Baby Red Potatoes

    Serving Size: 1 (359 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 396.1
     
    Calories from Fat 131
    33%
    Total Fat 14.6 g
    22%
    Saturated Fat 2.8 g
    14%
    Cholesterol 2.2 mg
    0%
    Sodium 640.7 mg
    26%
    Total Carbohydrate 60.4 g
    20%
    Dietary Fiber 7.9 g
    31%
    Sugars 2.6 g
    10%
    Protein 7.9 g
    15%

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