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    You are in: Home / Recipes / Roasted Baby Red Potatoes Recipe
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    Roasted Baby Red Potatoes

    Roasted Baby Red Potatoes. Photo by loof

    1/1 Photo of Roasted Baby Red Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    tarah2005's Note:

    I made up this recipe myself...based on the taste and smell of my favorite potatoes from the to-go food bar at an Earth Fare organic grocery store. The taste is close, in fact I like mine better!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the red potatoes in a microwaveable bowl, add enough water to cover the bottom half. Microwave potatoes for 3-5 minutes to get them somewhat soft.
    2. 2
      Add all other ingredients together in a ziploc bag EXCEPT for the parmesan cheese -- set it aside for now.
    3. 3
      Remove potatoes from microwave and cut them in half.
    4. 4
      Place potatoes in the ziploc bag, shake until they are well covered with the mixture.
    5. 5
      Place the potatoes on a baking sheet, greased with a very small amount of peanut oil or cooking spray -- whatever you choose is fine, just so they don't stick.
    6. 6
      Sprinkle the potatoes generously with the parmesan cheese.
    7. 7
      Bake the potatoes at 400 for 20-25 minutes, turning them halfway through. Don't be afraid to let them brown as the crusty outside and tender inside makes them delicious.

    Ratings & Reviews:

    • on January 16, 2013

      55

      These were really good. I thought the seasoning would be overwhelming but it was just right. We had with pork chops and the pork and potatoes really went well together. Thanks!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2008

      45

      It was very good but I will use a little less salt and pepper next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 21, 2008

      45

      This was great! I didn't use the thyme, I doubled the rosemary. And I used course salt plus a little extra. I also baked mine a little longer to make the outside extra crispy! This was great! Thanks for the great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Roasted Baby Red Potatoes

    Serving Size: 1 (359 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 396.1
     
    Calories from Fat 131
    33%
    Total Fat 14.6 g
    22%
    Saturated Fat 2.8 g
    14%
    Cholesterol 2.2 mg
    0%
    Sodium 640.7 mg
    26%
    Total Carbohydrate 60.4 g
    20%
    Dietary Fiber 7.9 g
    31%
    Sugars 2.6 g
    10%
    Protein 7.9 g
    15%

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