Roasted Baby Red Potatoes

Total Time
Prep 20 mins
Cook 30 mins

Roasting brings out the flavors of the potatoes, onions and garlic. You choose what color you want to use for the bell pepper.

Ingredients Nutrition


  1. Preheat oven to 450 degrees.
  2. Spray an oven-proof dish with non-stick cooking spray. Add vegetables and drizzle with olive oil, tossing to coat.
  3. Sprinkle with freshly ground pepper and salt to taste.
  4. Place dish in oven and bake for 15 minutes, stir and return to oven for an additional 15 minutes or until potatoes are just tender.
  5. Sprinkle with dried basil, adjust salt and pepper as needed, cover and allow to stand for 5 to 10 minutes before serving.


Most Helpful

Delicious! This is so simple to prepare, yet it's so delicious and packed with wonderful flavors. I really liked what the basil contributed, too. Thank you for sharing your recipe, PaulaG. Made for the Pantry tag game (in the Canning and Preserves forum).

NorthwestGal February 07, 2012

Even though I didn't have any peppers or onions, this was great. I used just a tiny bit of olive oil. The potatoes were a bit crunchy, and delicious. Thanks for sharing!

Lori in NC November 20, 2011

Simple, easy, delicious! I've made these before, and I came back for the recipe again. I changed it up a little by adding some lemon zest, and a bit of kosher salt. I like garlic, but I cut it in half and was still great!

Loftaris February 13, 2011

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