Roasted Baby Potatoes With Rosemary-Buttermilk Dipping Sauce

Total Time
Prep 5 mins
Cook 25 mins

Another way to use up leftover buttermilk... There were no quantities with this recipe when we found it, so we just guessed.


  1. Toss baby potatoes with olive oil, salt and pepper and roast until tender.
  2. Combine buttermilk with mayonnaise and rosemary and season to taste.
  3. Serve potatoes with the dipping sauce on the side.