Roasted Baby Potatoes With Rosemary-Buttermilk Dipping Sauce

Be the first to review
READY IN: 30mins
Recipe by Paris D

Another way to use up leftover buttermilk... There were no quantities with this recipe when we found it, so we just guessed.


  1. Toss baby potatoes with olive oil, salt and pepper and roast until tender.
  2. Combine buttermilk with mayonnaise and rosemary and season to taste.
  3. Serve potatoes with the dipping sauce on the side.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a