6 Reviews

What a great recipe...so easy and soooo delicious! Definately a keeper in my Favorites of 2012. I didn't add any extra oil or herbs to my dish at the end and we really felt that we didn't need to. Served these with Weight Watchers Cajun Fish (4 Points)#426278 and Broccoli and Cranberry Salad#190492. Made a perfect dinner. Thank you for posting. Made for Fall Pick a Chef 2012 tag game. Just made this for Spring PAC 2014 and now realized I have already made this...still a wonderful recipe!!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
mama smurf April 10, 2014

Fantastic recipe! Mine cooked up perfectly in 1 hour and were SO flavorful. I didn't add any extra herbs or oil after cooking and they were perfect. So easy and so delicious - thanks for sharing the recipe! Made for Spring PAC 2009

0 people found this helpful. Was it helpful to you? [Yes] [No]
loof March 21, 2009

I LOVE this recipe - it's delicious and addictive. I reduce the olive oil to 3 Tbsps and use all baby red potatoes. I also usually cut them in half and turn them often so they soak up all the great flavors. BTW, I never add more oil or herbs at the end, just don't think more is needed. Try it, you'll love it, too!

0 people found this helpful. Was it helpful to you? [Yes] [No]
ninja April 24, 2008

These were good. A friend of mine and her 3 year old twins spent the day with me and we had these for dinner. I made my own Simple Herbes De Provence. I have never had that herbs combination before. The kids didn't eat their potatoes. Next time I won't put the herbes on all of the potatoes so that there are some potatoes they can eat too We had these with Baked Chicken and Spinach Puff. It made for a very good Sunday dinner. I will be making these again. Thank you Lazarus for sharing your great recipe. Made for PAC Spring

0 people found this helpful. Was it helpful to you? [Yes] [No]
AuntWoofieWoof April 21, 2008

These simple potatoes were wonderful Lazarus. They were so tender and flavorful. Thank you so much for sharing. I will be making this quick and easy dish often. I loved the use of the herbes de provence and garlic. I used coarse sea salt, fresh ground pepper and good olive oil. You were a great PAC baby, thanks for playing.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Baby Kato October 13, 2007

These were excellent. I loved the flavor the herbes de provence added to the potatoes and appreciated a new use for this herb blend. I always have it on hand, but don't use it often. I will be now! The amount of garlic was perfect too. Thank you so much for sharing this recipe. I know I will be using it again & again. Made for PAC Fall '07.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Susie D October 10, 2007
Roasted Baby Potatoes With Herbs