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What a great recipe...so easy and soooo delicious! Definately a keeper in my Favorites of 2012. I didn't add any extra oil or herbs to my dish at the end and we really felt that we didn't need to. Served these with Weight Watchers Cajun Fish (4 Points)#426278 and Broccoli and Cranberry Salad#190492. Made a perfect dinner. Thank you for posting. Made for Fall Pick a Chef 2012 tag game. Just made this for Spring PAC 2014 and now realized I have already made this...still a wonderful recipe!!!
Fantastic recipe! Mine cooked up perfectly in 1 hour and were SO flavorful. I didn't add any extra herbs or oil after cooking and they were perfect. So easy and so delicious - thanks for sharing the recipe! Made for Spring PAC 2009
I LOVE this recipe - it's delicious and addictive. I reduce the olive oil to 3 Tbsps and use all baby red potatoes. I also usually cut them in half and turn them often so they soak up all the great flavors. BTW, I never add more oil or herbs at the end, just don't think more is needed. Try it, you'll love it, too!
These were good. A friend of mine and her 3 year old twins spent the day with me and we had these for dinner. I made my own Simple Herbes De Provence. I have never had that herbs combination before. The kids didn't eat their potatoes. Next time I won't put the herbes on all of the potatoes so that there are some potatoes they can eat too We had these with Baked Chicken and Spinach Puff. It made for a very good Sunday dinner. I will be making these again. Thank you Lazarus for sharing your great recipe. Made for PAC Spring
These simple potatoes were wonderful Lazarus. They were so tender and flavorful. Thank you so much for sharing. I will be making this quick and easy dish often. I loved the use of the herbes de provence and garlic. I used coarse sea salt, fresh ground pepper and good olive oil. You were a great PAC baby, thanks for playing.
These were excellent. I loved the flavor the herbes de provence added to the potatoes and appreciated a new use for this herb blend. I always have it on hand, but don't use it often. I will be now! The amount of garlic was perfect too. Thank you so much for sharing this recipe. I know I will be using it again & again. Made for PAC Fall '07.