Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Roasted Baby Potatoes With Creme Fraiche, Bacon, and Chives Recipe
    Lost? Site Map

    Roasted Baby Potatoes With Creme Fraiche, Bacon, and Chives

    Roasted Baby Potatoes With Creme Fraiche, Bacon, and Chives. Photo by Lavender Lynn

    1/3 Photos of Roasted Baby Potatoes With Creme Fraiche, Bacon, and Chives

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Queen Dana's Note:

    Recipe by Bryan Cain and Benta Kipp. Bon Appetit Dec. 2010.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F Toss potatoes, olive oil, and rosemary in large bowl to coat. Sprinkle with salt and pepper; toss again.
    2. 2
      Coat large rimmed baking sheet with nonstick spray. Transfer potatoes, cut side down, to prepared sheet. Roast until brown on bottom, about 15 minutes. Using metal spatula, turn potatoes over and roast until tender, 5 to 10 minutes longer. DO AHEAD Can be made 4 hours ahead. Let stand on sheet at room temperature. Rewarm in 400°F oven 5 minutes before continuing.
    3. 3
      Cook bacon in medium skillet over medium heat until crisp. Using slotted spoon, transfer to paper towels to drain.
    4. 4
      Place potatoes, cut side up, on platter (slice off rounded end to make flat, if necessary). Top each with dollop of crème fraîche, then bacon and chopped chives. Serve warm or at room temperature.

    Ratings & Reviews:

    • on July 23, 2012

      55

      Loved this. It went great with salmon and squash for our 1st ZWT Dinner. Made for ZWT8.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2012

      55

      What a fun potato recipe!!! So easy to make, especially if you already have cooked bacon, which I had leftovers from breakfast!! I made this using 2 large red skinned potatoes for the two of us. This would be awesome as finger appetizers using the tiny potatoes. Thanks for sharing this recipe. Made for ZWT 8.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Roasted Baby Potatoes With Creme Fraiche, Bacon, and Chives

    Serving Size: 1 (85 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 160.3
     
    Calories from Fat 117
    73%
    Total Fat 13.0 g
    20%
    Saturated Fat 6.0 g
    30%
    Cholesterol 32.6 mg
    10%
    Sodium 43.7 mg
    1%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.7 g
    3%
    Protein 1.8 g
    3%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites