Roasted Baby Potatoes With Capers and Rosemary

Submitted by Abby Girl

"Bon Appitit"

 

• Ready In: 20mins
• Ingredients: 6
• Serves: 8

ingredients

• 3 lbs baby potatoes, halved
• 1⁄4 cup extra virgin olive oil
• 3 sprigs fresh rosemary, each broken into 4 pieces plus more for garnish
• 3 large garlic cloves, halved
• 1 1⁄2 teaspoons kosher salt
• 3 tablespoons capers, drained

directions

1. Preheat oven to 400°F Arrange potatoes in single layer on large rimmed baking sheet. Drizzle with oil; sprinkle with rosemary pieces, garlic, and salt; toss to coat. Roast until potatoes are tender, stirring every 15 minutes, about 45 minutes total.
2. Mix in capers. Roast until flavors blend, about 5 minutes longer. Season with pepper. Transfer to bowl. Garnish with rosemary sprigs.