Roasted Baby Potatoes and Vegetables
photo by teresas
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
8-10
ingredients
- 10 red baby potatoes
- 10 white baby potatoes
- 1 green bell pepper, coarsely chopped
- 1 yellow bell pepper, coarsely chopped
- 2 cups cherry tomatoes
- 1 cup cremini mushroom
- 3 white pearl onions, finely chopped
- 4 tablespoons peanut oil
- 1⁄3 cup fresh rosemary
- 1 tablespoon dried oregano
- salt and pepper
- 4 tablespoons butter
directions
- Preheat oven to 400 degrees F.
- Combine the vegetables and seasonings in a casserole dish. Drizzle with peanut oil and bake for 30 minutes.
- Once out of the oven add the butter and mix until butter has melted. Serve warm.
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Reviews
-
A very nice versatile recipe. Followed Teresa's idea about the frozen pearl onions-- left them whole and the tomatoes whole. Had small potatoes but went ahead and cut them about bite size. Used a garlic flavored olive oil from TJ and omitted the butter.Had mine in oven much longer probably another 25 minutes-- only b/ c dh and I were enjoying a lovely evening and this did not burn. Served with grilled pork chops. Thanks for sharing.
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We loved...loved...this...I cut the recipe in half and used what veggies I had on hand....red bell peppers instead of yellow...frozen pearl onions which I left whole and used a lot of...and button mushrooms...I left my baby potatoes whole. The herbs really brought this dish together...It's a keeper...made for Fall PAC 2012
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I'm at a loss as to understand why this hasn't been reviewed, however; I am so glad I found it, in fact, it's so good, it will make my top 2012 Recipes Reviewed. This is just so spanking easy to make, and the taste? Holy SWOC! The aroma of the veggies caramelizing in the oven is just so great, you will want to make this right away. I followed this exactly, except my potatoes were bigger, so I chunked them up, as I did the onion, but no worries, this is an absolute rustic dish, that will carry you through the winter, and fill your tummy holes with goodness. Thanks, Studentchef! Made for "The Love Train" 2012
Tweaks
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We loved...loved...this...I cut the recipe in half and used what veggies I had on hand....red bell peppers instead of yellow...frozen pearl onions which I left whole and used a lot of...and button mushrooms...I left my baby potatoes whole. The herbs really brought this dish together...It's a keeper...made for Fall PAC 2012
RECIPE SUBMITTED BY
I am an Israeli-Canadian who grew up in Montreal Quebec. I love to cook, especially for family and friends, and I love to experiment with recipes and try to do different variations of the same recipe. I did do part of cooking school, but found the place stressful and all the good recipes high in fat and calories, even the good ones. I don't have a fave cookbook, but I eat kosher. I have a dream and that is to own my own B&B one of these days. I also love creative writing, and maybe I like to try make up a recipe of my own and see if I'm good at doing that.
I have to add that I do have some favourite chefs from the Food Network. They are Giada De Laurentis from Everyday Italian; Micheal Smith from Chef at Home; Jamie Oliver and everything he does; Anna Olson from Sugar; and Chef Gordon Ramsey from Hells' Kitchen and Ramsey's Kitchen Nightmares.
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