These were REALLY GOOD!!! I didn't have any fresh lemon, so I omiited the pepper & used lemon pepper instead. THANKS for sharing!!!
Updated: These carrotes are amazing. I never get tired of this recipe and have made it time and time again. Each time is like the first time all over again, it never disappoints. The sweetness that the carrotes bring is incredible. I love roasted carrots and these do not disappoint. They were wonderful, tender, sweet, savory and hot. I love the addition of the lemon zest with the herbs and green onions, its adds a lovely dimension to the carrots. I used sea salt and jerk pepper in the dish. Thanks for sharing another keeper Paula. :)
I already knew that I loved roasted carrots, but what made this stand out to me was the seasoning used. I never would've thought to use lemon zest with carrots, but it was perfect! I had to omit the green onions since I didn't have any on hand, but I didn't miss them at all. Thanks for posting! Made for the Emerald City Shakers for ZWT7
I LOVED these! The addition of lemon zest gave a really special twist. The only downside to the recipe was that my dear little carrots shrank somewhat in cooking, so next time I will double the amount I roast. This is a dish that I could eagerly, and without guilt, pig out on.
These are delicious! First time I've roasted carrots, other than roasting them with a pot roast! Fabulous. I'll definitely do this again. Thanks for sharing!
Great carrot recipe without using sugar or honey. Thank you.
We really enjoyed these carrots. The thyme and fresh ground black pepper really added a boost of flavor. Thank you for sharing your recipe, PaulaG. Made for ZWT8 - Australia.
I only omitted the green onion because DH doesn't really like onion. It's so yummy with the lemon zest. It's a great way to cook baby carrots. Very easy to do. Thanks Paula :) Made for ZWT8 for Diners, Winers and Chives
These carrots are amazing! They came out so tender and sweet without having to add any sugar or honey! Made as written except drizzled a little lemon juice on them rather than the lemon zest. Will be roasting carrots more often! Made for ZWT8.
Really interesting side dish, I would make this again.