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    You are in: Home / Recipes / Roasted Baby Carrots With Thyme Recipe
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    Roasted Baby Carrots With Thyme

    Roasted Baby Carrots With  Thyme. Photo by Boomette

    1/18 Photos of Roasted Baby Carrots With Thyme

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    PaulaG's Note:

    Roasting brings out the natural sweetness of vegetables and this recipe is no exception. The recipe was a grocery store handout and has been adjusted only slightly.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450 degrees.
    2. 2
      In a large bowl, combine the carrots with the oil, thyme and salt; tossing well.
    3. 3
      Spread the carrots in a single layer on a baking sheet and bake at 450 degrees for 30 minutes or until fork tender and lightly browned, stirring every 10 minutes.
    4. 4
      Remove from oven and place in serving bowl.
    5. 5
      Sprinkle with lemon zest, pepper and green onion, toss well and serve immediately.

    Ratings & Reviews:

    • on April 05, 2011

      55

      These were REALLY GOOD!!! I didn't have any fresh lemon, so I omiited the pepper & used lemon pepper instead. THANKS for sharing!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2012

      55

      These are delicious! First time I've roasted carrots, other than roasting them with a pot roast! Fabulous. I'll definitely do this again. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2011

      55

      Updated: These carrotes are amazing. I never get tired of this recipe and have made it time and time again. Each time is like the first time all over again, it never disappoints. The sweetness that the carrotes bring is incredible. I love roasted carrots and these do not disappoint. They were wonderful, tender, sweet, savory and hot. I love the addition of the lemon zest with the herbs and green onions, its adds a lovely dimension to the carrots. I used sea salt and jerk pepper in the dish. Thanks for sharing another keeper Paula. :)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (40)

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    Nutritional Facts for Roasted Baby Carrots With Thyme

    Serving Size: 1 (121 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 62.0
     
    Calories from Fat 21
    35%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 380.0 mg
    15%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 3.5 g
    14%
    Sugars 5.5 g
    22%
    Protein 0.8 g
    1%

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