Roasted Baby Beet Salad
- Ready In:
- 1hr 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 453.59 g mixed red and candy-striped baby beets, stems trimmed to 1-inch
- 14.79 ml minced shallot
- 14.79 ml fresh lemon juice
- 44.37 ml fresh orange juice
- 4.92 ml freshly grated orange zest
- 2.46 ml Dijon mustard
- 14.79 ml extra virgin olive oil
- 1 head butterhead lettuce, leaves separated
directions
- Preheat oven to 400 degrees.
- Rinse beets. Wrap colors separately in foil and roast in middle of oven until tender, 45 minutes to 1 hour. Cool.
- Peel beets and halve lengthwise.
- Whisk together shallot, juices, zest, and mustard. Whisk in oil until emulsified and season with salt and pepper.
- Drizzle lettuce with 3/4 of dressing. Sprinkle with beets and drizzle with remaining dressing.
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RECIPE SUBMITTED BY
I LOVE:
Being a mom to a lovely, beautiful angel of a daughter, my wonderfully sweet, kind and loving husband, and my family. Cooking, of course, working out, spending time with my husband and family, taking walks, reading, catching up on celeb gossip, lounging around the house watching Heros DVDs, baking treats, playing with my daughter, and hanging out with my sister every week!!