I have always only prepared artichokes boiled and then dipped in vinaigrette, the way my grandmother showed me when I was very young. This was a totally different flavour, and very enjoyable. I was very liberal with the lemon juice and used a nice virgin olive oil. Tasty! Thanks.
Delicious, Ginny! I served these last night with kebabs...I loved the delicate flavor of the artichokes with just a hint of lemon. I used extra virgin olive oil, which was nice. Thank you for an easy, wonderful dish G!
I made this as suggested, and then used a lemon butter sauce for dipping and it was very good.
made exactly as directed. i still found the outer leaves to be too tough. the flavor was nice but they were not very attractive.
so good and easy!