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    You are in: Home / Recipes / Roasted Aspargus With Scallions and Sun-Dried Tomatoes Recipe
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    Roasted Aspargus With Scallions and Sun-Dried Tomatoes

    Roasted Aspargus With Scallions and Sun-Dried Tomatoes. Photo by Rita~

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    Cookgirl's Note:

    From a local source. Be sure the asparagus spears are of uniform size so that they roast evenly. I used this recipe: Sun-Dried Tomatoes in Olive Oil for making my own homemade sun-dried tomatoes. Saved $$!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 450 degrees.
    2. 2
      In a large bowl, combine the asparagus, scallions, and the oil from the sun-dried tomatoes. Toss to coat well. (Time willing, I try to combine the ingredients at least an hour in advance to allow the mixture to marinate.).
    3. 3
      Transfer the asparagus to a baking sheet and arrange in single layer.
    4. 4
      Season with salt and pepper.
    5. 5
      Roast 7 minutes. Stir the mixture and roast until tender and slightly browned, approximately 5 minutes longer.
    6. 6
      Stir in the chopped sun-dried tomatoes.
    7. 7
      Serve immediately or at room temperature.

    Ratings & Reviews:

    • on June 08, 2012

      55

      So good! I would have never believed that seven minutes was enough to roast asparagus, but really, that's all the longer it took in a preheated oven. I followed the recipe exactly and enjoy the wonderful flavors and the very pretty presentation with the tasty little red specks from the tomatoes. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2012

      55

      10 stars! LOVED IT. Made it exactly as written (except I didn't read the part about adding the scallions after cooking so some of my scallions were black, but that's my fault). I will most certainly make this again and again. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2011

      55

      Loved it! I marinated mine in a plastic bag for a few hours....The taste is fabulous, I did add a touch of garlic infused olive oil and balsamic vinegar....great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Roasted Aspargus With Scallions and Sun-Dried Tomatoes

    Serving Size: 1 (218 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 59.1
     
    Calories from Fat 8
    14%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 40.1 mg
    1%
    Total Carbohydrate 11.1 g
    3%
    Dietary Fiber 4.7 g
    19%
    Sugars 3.2 g
    13%
    Protein 5.0 g
    10%

    The following items or measurements are not included:

    sun-dried tomato olive oil

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