Roasted Asparagus With Tomato Jam

Be the first to review
READY IN: 20mins
Recipe by GG 38966

Love Asparagus & TOMATOES!

Ingredients Nutrition


  1. Toss asparagus with olive oil, salt, and pepper. Roast, uncovered, for 12 to 15 minutes or until crisp-tender.
  2. In a large skillet cook tomato and red sweet pepper in 1 tablespoon olive oil about 10 minutes or until very tender.
  3. Season to taste with salt, pepper, and prepared horseradish. Cool. If desired, puree for a smoother jam.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a