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    You are in: Home / Recipes / Roasted Asparagus With Scrambled Eggs - Barefoot Contessa / Ina Recipe
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    Roasted Asparagus With Scrambled Eggs - Barefoot Contessa / Ina

    Roasted Asparagus With Scrambled Eggs - Barefoot Contessa / Ina. Photo by megs_

    1/2 Photos of Roasted Asparagus With Scrambled Eggs - Barefoot Contessa / Ina

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    4 mins

    1 min

    megs_'s Note:

    Another recipe I watched Ina make that looked so scrumptious. This recipe is on foodnetwork, but I have editted it here to make it more healthy. I tried it this way and thought it was great! Hope you like it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 400 degrees F.
    2. 2
      Break off the tough ends of the asparagus and place the asparagus on a baking sheet, drizzle with olive oil, tossing to coat the asparagus completely.
    3. 3
      Spread the asparagus in a single layer and sprinkle liberally with salt and pepper.
    4. 4
      Roast the asparagus for 15 to 20 minutes, until tender but still crisp.
    5. 5
      Sprinkle with the cheese and return to the oven for 5 minutes, or until the cheese melts.
    6. 6
      While the asparagus is roasting, whisk the eggs in a bowl with the half-and-half, and salt and pepper, to taste.
    7. 7
      Cook the eggs on the lowest heat, stirring constantly with a wooden spoon, to the desired doneness.
    8. 8
      Remove from the heat, add the remaining 1/2 tablespoon of butter, and stir until it melts. Check for seasoning, salt and pepper, if needed, and serve with the roasted asparagus and 7-grain bread.

    Ratings & Reviews:

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    Nutritional Facts for Roasted Asparagus With Scrambled Eggs - Barefoot Contessa / Ina

    Serving Size: 1 (310 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 302.7
     
    Calories from Fat 90
    29%
    Total Fat 10.0 g
    15%
    Saturated Fat 5.5 g
    27%
    Cholesterol 30.3 mg
    10%
    Sodium 631.6 mg
    26%
    Total Carbohydrate 34.3 g
    11%
    Dietary Fiber 8.5 g
    34%
    Sugars 8.3 g
    33%
    Protein 21.6 g
    43%

    The following items or measurements are not included:

    Egg Beaters egg substitute

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