Roasted Asparagus With Sage and Lemon Butter

"Chef Traunfeld has experimented his whole life with infusing herbs & food. In this dish he uses sage and lemon to create a perfect balance of delicate flavors that embellish a dish yet somehow never overpower it."
 
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photo by PaulaG photo by PaulaG
photo by PaulaG
photo by Sweetiebarbara photo by Sweetiebarbara
photo by Fairy Nuff photo by Fairy Nuff
Ready In:
12mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Preheat the oven to 450°. Toss the asparagus with the olive oil and 1/2 teaspoon of salt. Spread on a baking sheet and roast in the oven for about 5 minutes, or until the spears are just tender when pierced with a knife.
  • In a small skillet, melt the butter over moderately low heat. Add the sage leaves and cook, stirring often, until the butter is lightly browned, about 2 minutes. Stir in the lemon juice and 1/4 teaspoon of salt.
  • Transfer the asparagus to a warmed platter and spoon the sage-lemon butter on top. Garnish with the lemon zest, top with shavings of Parmigiano-Reggiano cheese and serve.

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Reviews

  1. OMG to-die-for!! Really? It greatly upsets me that I hadn't found this recipe sooner... and SAGE?! I never knew just how tasty it was until now! My new favorite herb, and this recipe does it wonders!!
     
  2. This recipe single handedly taught me to like asparagus. I can't do without it now. Even buy it off season and use rubbed sage. I don't use quite as much sage though. TY TY TY
     
  3. I made four pounds and it was gobbled up by 6 people! Delicious!
     
  4. This was wonderful! I stirred the juice of one lemon (I did not measure the juice) into the sage-butter until it became creamy. We had this with our friends from Canada, and we all loved it. We used a pound and a half of asparagus, and there was none left over! This was a very simple recipe. We will have this many times while asparagus is in season. Last night my husband and I had this again. My, my! We ate a whole pound of asparagus! This is just my favorite way to cook asparagus.
     
  5. This is a delicious way to prepare fresh asparagus. I misted the asparagus with olive oil and then lightly sprinkled with coarse salt. The asparagus was young and tender and done in the 5 minutes specified. The combination of sage and lemon makes a very refreshing taste sensation.
     
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RECIPE SUBMITTED BY

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