- 453.59 g fresh asparagus, ends trimmed
- 44.37 ml prepared basil pesto
- 2 garlic cloves, minced
- 29.58 ml olive oil
- kosher salt
- black pepper
- parmesan cheese
Directions See How It's Made
- Preheat oven to 400°F.
- Mix pesto with garlic and oil and toss with asparagus on a baking sheet.
- Season to taste with salt and pepper.
- Roast in a preheated oven for 10-12 minutes or until done to your.
- Sprinkle with freshly grated parmesan cheese and serve hot.