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I love oven roasted asparagus however; this is the first time I have added Parmesan cheese to it. What a tasty addition! I must admit I combined this recipe with one for oven roasted broccoli (as a way to cut costs since asparagus is over $5.00 here). since the broccoli recipe called for garlic, I used a garlic infused olive oil. I also also sprinkled the vegetables with some red pepper flakes before roasting. I also cut the roasting time back just a pinch...12 minutes gave us perfect tender-crisp veggies! I will definitely be making this again; using asparagus only when it is in peek season and the cost is down. Made and reviewed for the 56th AUS/NZ Recipe Swap.
What can I say that hasn't been said except yummy! I love the parmesan touch at the end. It gave it a unique flavor that we loved.
excellent, easy to do, I spray with pam and add a little milk or cream,
Quick and easy, great for a week night meal when you are in a hurry. Like the cheese.
This is just one great recipe.
I made this tonight for dinner and it was just so easy to make and so delicious, the added Parmesan made for a great tasty side to our fish dinner.
I never had roasted asparagus before, but this is just so easy and I will be making this again.
I made this a couple of nights ago for dinner and thought it was so good. I was hoping the addition of the parmesan would encourage the kids to like it too, but no such luck. I loved how the parmesan added a touch of salty flavor to the roasted asparagus, though and the recipe was incredibly easy! I actually roasted it at 400 degrees in a convection oven and it took about the same amount of time.
What's not to love? Roasted asparagus is so delicious. Then add parmesan cheese? It brought the roasted asparagus to another level. Thank you!
What an easy and tasty recipe. Next time I will use less salt, but other than that...perfect!
This is one yummy recipe with so little ingredients. I forgot to add salt and pepper. But it was just perfect like that. With the parmesan cheese, it made the asparagus just salty enough. I cooked them longer cause I don't like when it's too crunchy. Thanks Mersaydees :) Made for the Zwizzle Chicks of ZWT
These are the best asparagus! I made mine in the toaster oven and they are sooooo good; thank you so much for for posting. Made these for ZWT6. Rita