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    You are in: Home / Recipes / Roasted Asparagus With Parmesan Recipe
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    Roasted Asparagus With Parmesan

    Roasted Asparagus With Parmesan. Photo by PaulaG

    1/1 Photo of Roasted Asparagus With Parmesan

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Sharon123's Note:

    A yummy and different way to cook your asparagus. From BHG magazine.

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    Units: US | Metric


    1. 1
      Preheat your oven to 450*F. Place the asparagus in a 3 quart rectangular baking dish. Drizzle with olive oil and sprinkle with the Parmesan cheese. Roast uncovered, about 15-20 minutes or till crisp-tender(or done to your taste). Use tongs to lightly toss 2 times during cooking.
    2. 2
      Meanwhile, in a small bowl, combine butter, radishes, chives, and lemon juice. Transfer asparagus to a warm serving platter. Serve with butter mixture.
    3. 3
      Makes 8 servings.

    Ratings & Reviews:

    • on November 04, 2010


      This is a great way to cook asparagus...roasting it is the only way to go for me now. I cooked extra, planning on using the leftovers to make Sharon's Paula Deen sandwich recipe, but my son kept nibbling them until they were all gone, a definite endorsement for the 5 stars.
      Made for the Sharon 123 Cookathon

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 27, 2006


      The intro says it all: "A yummy and different way to cook your asparagus." It was easy and the radish adds an interesting flavor to to the butter.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Roasted Asparagus With Parmesan

    Serving Size: 1 (133 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 118.2
    Calories from Fat 91
    Total Fat 10.1 g
    Saturated Fat 4.7 g
    Cholesterol 18.0 mg
    Sodium 92.4 mg
    Total Carbohydrate 4.8 g
    Dietary Fiber 2.4 g
    Sugars 2.3 g
    Protein 3.8 g

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