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    You are in: Home / Recipes / Roasted Asparagus With Pancetta Recipe
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    Roasted Asparagus With Pancetta
    Roasted Asparagus With Pancetta. Photo by JanuaryBride

    Photo by JanuaryBride

    2 Photos of Roasted Asparagus With Pancetta

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    5.0

    Rate it! | Read 4 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    Sue Lau's Note:

    The flavors all work well together to add a fullness of flavor to the asparagus!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Bend asparagus gently until it breaks at a natural point, and discard ends.
    3. 3
      Toss asparagus with oil and minced garlic, and spread in a single layer on a baking sheet.
    4. 4
      Season with salt and peppers and sprinkle with diced pancetta and parmesan cheese.
    5. 5
      Roast at 400F for 12 minutes or until done.
    6. 6
      Serve with lemon squeezed over asparagus.
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    Nutritional Facts for Roasted Asparagus With Pancetta

    Serving Size: 1 (175 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 247.9
     
    Calories from Fat 169
    68%
    Total Fat 18.8 g
    28%
    Saturated Fat 4.8 g
    24%
    Cholesterol 14.6 mg
    4%
    Sodium 287.4 mg
    11%
    Total Carbohydrate 11.5 g
    3%
    Dietary Fiber 4.6 g
    18%
    Sugars 3.1 g
    12%
    Protein 12.1 g
    24%

    The following items or measurements are not included:

    pancetta

    Detailed Nutrition Values About Nutrition Info

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