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    You are in: Home / Recipes / Roasted Asparagus With Pancetta Recipe
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    Roasted Asparagus With Pancetta

    Roasted Asparagus With Pancetta. Photo by Chandra M

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    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    Sue Lau's Note:

    The flavors all work well together to add a fullness of flavor to the asparagus!

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    Units: US | Metric


    1. 1
      Preheat oven to 400°F.
    2. 2
      Bend asparagus gently until it breaks at a natural point, and discard ends.
    3. 3
      Toss asparagus with oil and minced garlic, and spread in a single layer on a baking sheet.
    4. 4
      Season with salt and peppers and sprinkle with diced pancetta and parmesan cheese.
    5. 5
      Roast at 400F for 12 minutes or until done.
    6. 6
      Serve with lemon squeezed over asparagus.

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    Ratings & Reviews:

    • on October 22, 2011


      This was a fabulous way to make asparagus, such a nice change and so easy! A must try.

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    • on June 01, 2008


      Tasty meal made for ZWT4. Made with white asparagus, procuitto and Italian 5 cheese blend. Nothing short of fabulous.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2008


      I have to say this was really really good and easy !I love asparagus and made this today with swordfish Grilled Japanese Swordfish and my spinach salad, what a great meal !!! I had very young asparagus and it was very thin so next time I will adjust the cooking time. I did not use the lemon juice nor do I think I will in the future but this will be on my regular list "to make". Thanks for a great recipe and to the wonderful meal we had tonight ! Don't forget the wine and you have a perfect meal !!!! Pollyw

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Roasted Asparagus With Pancetta

    Serving Size: 1 (175 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 247.9
    Calories from Fat 169
    Total Fat 18.8 g
    Saturated Fat 4.8 g
    Cholesterol 14.6 mg
    Sodium 287.4 mg
    Total Carbohydrate 11.5 g
    Dietary Fiber 4.6 g
    Sugars 3.1 g
    Protein 12.1 g

    The following items or measurements are not included:


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