My two favorite veggies, roasted! It is simple and delicious with passive cooking time, excellent!
Make and share this Roasted Asparagus With Mushrooms recipe from Food.com.
- Heat oven to 425. Toss the asparagus and mushrooms in a food storage bag with the olive oil and garlic until well coated. Spread out in a large baking dish. Sprinkle liberally with salt and pepper. Bake 15-20 minutes, until tender and lightly browned.
So yummy! I found that the cooking method, cooked mine for 15 minutes, to be perfect for me. Just the right texture. Thanks Barenaked Chef for posting.