Roasted Asparagus With Mushrooms

Submitted by Barenakedchef

"My two favorite veggies, roasted! It is simple and delicious with passive cooking time, excellent!"

 

• Ready In: 20mins
• Ingredients: 5
• Serves: 4

ingredients

• 1 lb asparagus, woody stalk ends trimmed
• 8 ounces sliced mushrooms
• 3 tablespoons extra-virgin olive oil
• 1 garlic clove, minced
• salt and pepper

directions

1. Heat oven to 425. Toss the asparagus and mushrooms in a food storage bag with the olive oil and garlic until well coated. Spread out in a large baking dish. Sprinkle liberally with salt and pepper. Bake 15-20 minutes, until tender and lightly browned.

Reviews

[sloe cooker]

So yummy! I found that the cooking method, cooked mine for 15 minutes, to be perfect for me. Just the right texture. Thanks Barenaked Chef for posting.