23 Reviews

This made for some outstanding asparagus. I followed your instructions to the letter. My husband and I loved the flavor of the roasted asparagus and balsamic vinegar. This was very easy to make too. Thanks Bev!!

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FruitLoop September 12, 2002

I'm definitely not an asparagus fan but this was delicious! I'd have asparagus anytime if it is served like this!

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Dan'l July 16, 2002

If you love asparagus, you will love it even more. The roasted flavors of asparagus and mushrooms accented by balsamic vinegar and served at room temperature will have you saying [i] wow![/i]

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Lorac April 16, 2002

Yummy I really liked this and how all the flavors came together. It was so easy to make too. Thanks!

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luvcookin4u June 16, 2012

Excellent recipe. Used pomegranate balasamic vinegar to finish. Will definitely make again.

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SoDakCook April 12, 2009

Loved it! We're nuts about balsamic and now I have another splendid recipe to use it in. Didn't have any mushrooms, so I can't wait to try it with. Thanks Bev.

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Ms. Mother Earth February 15, 2009

Quick, easy and delicious! Thanks for helping my dinner dilemma!

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Luv2Garden February 10, 2009

This was AWESOME!!!!!!!!! The combination of flavors here was excellent. I almost messed with a perfect recipe and thought about adding minced garlic to this before baking (gotta have garlic with everything!) but stuck to this recipe and am so glad I did!!!! Wonderful. The blend was so good. I followed this recipe exactly and used balsamic vinegar. THANK YOU!!! Will make this again and again!

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RedVinoGirl February 05, 2009

This recipe is in The Mediterranean Vegan Kitchen and is awesome!!! I just love it!

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Dominick & Amanda January 05, 2009
Roasted Asparagus with Mushrooms