This made for some outstanding asparagus. I followed your instructions to the letter. My husband and I loved the flavor of the roasted asparagus and balsamic vinegar. This was very easy to make too. Thanks Bev!!
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I'm definitely not an asparagus fan but this was delicious! I'd have asparagus anytime if it is served like this!
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If you love asparagus, you will love it even more. The roasted flavors of asparagus and mushrooms accented by balsamic vinegar and served at room temperature will have you saying [i] wow![/i]
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Excellent recipe. Used pomegranate balasamic vinegar to finish. Will definitely make again.
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Loved it! We're nuts about balsamic and now I have another splendid recipe to use it in. Didn't have any mushrooms, so I can't wait to try it with. Thanks Bev.
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Quick, easy and delicious! Thanks for helping my dinner dilemma!
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This was AWESOME!!!!!!!!! The combination of flavors here was excellent. I almost messed with a perfect recipe and thought about adding minced garlic to this before baking (gotta have garlic with everything!) but stuck to this recipe and am so glad I did!!!! Wonderful. The blend was so good. I followed this recipe exactly and used balsamic vinegar. THANK YOU!!! Will make this again and again!
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This recipe is in The Mediterranean Vegan Kitchen and is awesome!!! I just love it!
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Easy and delicious. I enjoyed this asparagus dish. Thanks!
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Delicious, my grandmother does not like mushrooms but she ate them in this. In my opinion the asparagus needed a little something more, But very good still.
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YUM!! We love asparagus and roasting it this way was wonderful. The flavors of the mushrooms and asparagus with the balsamic vinegar was outstanding. The only change I made was to use olive oil cooking spray. Thanks for sharing a great recipe!
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This was a delightful side dish to pork chops and salad. The balsamic vinegar just set it off perfectly. I halved the mushrooms, and my asparagus spears were a little thick so it took 15 minutes to finish, but oh what a lovely flavor. Thanks, Carole in Orlando
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Excellent veggie dish. Roasted veggies are better than boiled!! I had to roast these about 15 minutes. I did it ahead of time and reheated for 5 minutes before serving.
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