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    You are in: Home / Recipes / Roasted Asparagus with Mushrooms Recipe
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    Roasted Asparagus with Mushrooms
    Roasted Asparagus with Mushrooms. Photo by Rita~

    Photo by Rita~

    1 Photo of Roasted Asparagus with Mushrooms

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    Rate it! | Read 15 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Bev's Note:

    Simple understated elegance for your table.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425*.
    2. 2
      In a non-stick baking baking sheet with sides, toss the asparagus and mushrooms with the oil and season with salt and pepper.
    3. 3
      Spread the vegetables in a single layer.
    4. 4
      Roast for 10 minutes or until the vegetables are tender and browned, turning once or twice.
    5. 5
      Place vegetables on a serving platter.
    6. 6
      Sprinkle vegetables with vinegar and toss gently to combine.
    7. 7
      Season with additional salt and pepper as desired.
    8. 8
      Serve warm or at room temperature.
    9. 9
      Makes 4 servings.
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    Roasted Asparagus & Mushrooms. Recipe by Lainey6605

    Roasted Asparagus & Mushrooms

    By Lainey6605
    View All Side Dishes Recipes

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    Nutritional Facts for Roasted Asparagus with Mushrooms

    Serving Size: 1 (208 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 103.3
     
    Calories from Fat 65
    63%
    Total Fat 7.2 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 22.8 mg
    0%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 3.4 g
    13%
    Sugars 2.7 g
    11%
    Protein 5.1 g
    10%
    Detailed Nutrition Values About Nutrition Info

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