Roasted Asparagus with Mushrooms

Total Time
Prep 5 mins
Cook 15 mins

Simple understated elegance for your table.

Ingredients Nutrition


  1. Preheat oven to 425*.
  2. In a non-stick baking baking sheet with sides, toss the asparagus and mushrooms with the oil and season with salt and pepper.
  3. Spread the vegetables in a single layer.
  4. Roast for 10 minutes or until the vegetables are tender and browned, turning once or twice.
  5. Place vegetables on a serving platter.
  6. Sprinkle vegetables with vinegar and toss gently to combine.
  7. Season with additional salt and pepper as desired.
  8. Serve warm or at room temperature.
  9. Makes 4 servings.


Most Helpful

This made for some outstanding asparagus. I followed your instructions to the letter. My husband and I loved the flavor of the roasted asparagus and balsamic vinegar. This was very easy to make too. Thanks Bev!!

FruitLoop September 12, 2002

I'm definitely not an asparagus fan but this was delicious! I'd have asparagus anytime if it is served like this!

Dan'l July 16, 2002

If you love asparagus, you will love it even more. The roasted flavors of asparagus and mushrooms accented by balsamic vinegar and served at room temperature will have you saying [i] wow![/i]

Lorac April 16, 2002

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