Roasted Asparagus with Mushrooms

Total Time
Prep 5 mins
Cook 15 mins

Simple understated elegance for your table.

Ingredients Nutrition


  1. Preheat oven to 425*.
  2. In a non-stick baking baking sheet with sides, toss the asparagus and mushrooms with the oil and season with salt and pepper.
  3. Spread the vegetables in a single layer.
  4. Roast for 10 minutes or until the vegetables are tender and browned, turning once or twice.
  5. Place vegetables on a serving platter.
  6. Sprinkle vegetables with vinegar and toss gently to combine.
  7. Season with additional salt and pepper as desired.
  8. Serve warm or at room temperature.
  9. Makes 4 servings.
Most Helpful

5 5

This made for some outstanding asparagus. I followed your instructions to the letter. My husband and I loved the flavor of the roasted asparagus and balsamic vinegar. This was very easy to make too. Thanks Bev!!

5 5

I'm definitely not an asparagus fan but this was delicious! I'd have asparagus anytime if it is served like this!

5 5

If you love asparagus, you will love it even more. The roasted flavors of asparagus and mushrooms accented by balsamic vinegar and served at room temperature will have you saying [i] wow![/i]