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    You are in: Home / Recipes / Roasted Asparagus with Mushrooms Recipe
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    Roasted Asparagus with Mushrooms

    Roasted Asparagus with Mushrooms. Photo by Rita~

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Bev's Note:

    Simple understated elegance for your table.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425*.
    2. 2
      In a non-stick baking baking sheet with sides, toss the asparagus and mushrooms with the oil and season with salt and pepper.
    3. 3
      Spread the vegetables in a single layer.
    4. 4
      Roast for 10 minutes or until the vegetables are tender and browned, turning once or twice.
    5. 5
      Place vegetables on a serving platter.
    6. 6
      Sprinkle vegetables with vinegar and toss gently to combine.
    7. 7
      Season with additional salt and pepper as desired.
    8. 8
      Serve warm or at room temperature.
    9. 9
      Makes 4 servings.

    Ratings & Reviews:

    • on September 12, 2002

      55

      This made for some outstanding asparagus. I followed your instructions to the letter. My husband and I loved the flavor of the roasted asparagus and balsamic vinegar. This was very easy to make too. Thanks Bev!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 16, 2002

      55

      I'm definitely not an asparagus fan but this was delicious! I'd have asparagus anytime if it is served like this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2002

      55

      If you love asparagus, you will love it even more. The roasted flavors of asparagus and mushrooms accented by balsamic vinegar and served at room temperature will have you saying [i] wow![/i]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)

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    Nutritional Facts for Roasted Asparagus with Mushrooms

    Serving Size: 1 (208 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 105.7
     
    Calories from Fat 65
    61%
    Total Fat 7.2 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 23.4 mg
    0%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 3.4 g
    13%
    Sugars 3.3 g
    13%
    Protein 5.1 g
    10%

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