Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Roasted Asparagus with Miso Dressing Recipe
    Lost? Site Map

    Roasted Asparagus with Miso Dressing

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Sue Lau's Note:

    Miso has a rich taste, which is perfect for asparagus. This recipe has a nice Asian flavor and I like to serve this especially with teriyaki steak or salmon, and a crisp green salad.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    for the dressing

    • 3 tablespoons unseasoned rice vinegar
    • 2 tablespoons light miso
    • 2 tablespoons water
    • 2 teaspoons sesame oil
    • 1 teaspoon beet sugar (or granulated sugar)


    1. 1
      Preheat oven to 375F.
    2. 2
      Bend asparagus gently and allow to snap where they naturally break; discard end pieces.
    3. 3
      Lay asparagus on a roasting pan, and drizzle with oil and lightly sprinkle with salt.
    4. 4
      Roast for 20 minutes or until they are cooked through but not soft, shaking the pan mid-way through cooking.
    5. 5
      Remove from oven and allow to cool.
    6. 6
      Whisk together the rice vinegar, miso, water, sesame oil, and sugar, until sugar is dissolved and everything is thoroughly combined.
    7. 7
      Drizzle dressing over cool asparagus and allow to"marinate" at room temperature for 15-20 minutes before serving.

    Ratings & Reviews:

    • on November 13, 2005


      great side dish. You dont need much of he marinade, miso is so savory.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2004


      I like the taste of miso. I cooked the asparagus the day before using it. I then used the asparagus as a cold divided between the meat and veggies on a plate. Looked great and sure tasted good with the miso dressing over it. Thanks Sue

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Roasted Asparagus with Miso Dressing

    Serving Size: 1 (187 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 87.4
    Calories from Fat 54
    Total Fat 6.0 g
    Saturated Fat 0.8 g
    Cholesterol 0.0 mg
    Sodium 23.9 mg
    Total Carbohydrate 7.0 g
    Dietary Fiber 3.4 g
    Sugars 2.2 g
    Protein 4.0 g

    The following items or measurements are not included:

    light miso

    beet sugar

    Ideas from


    Over 475,000 Recipes Network of Sites