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    You are in: Home / Recipes / Roasted Asparagus with Miso Dressing Recipe
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    Roasted Asparagus with Miso Dressing

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Sue Lau's Note:

    Miso has a rich taste, which is perfect for asparagus. This recipe has a nice Asian flavor and I like to serve this especially with teriyaki steak or salmon, and a crisp green salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    for the dressing

    • 3 tablespoons unseasoned rice vinegar
    • 2 tablespoons light miso
    • 2 tablespoons water
    • 2 teaspoons sesame oil
    • 1 teaspoon beet sugar (or granulated sugar)

    Directions:

    1. 1
      Preheat oven to 375F.
    2. 2
      Bend asparagus gently and allow to snap where they naturally break; discard end pieces.
    3. 3
      Lay asparagus on a roasting pan, and drizzle with oil and lightly sprinkle with salt.
    4. 4
      Roast for 20 minutes or until they are cooked through but not soft, shaking the pan mid-way through cooking.
    5. 5
      Remove from oven and allow to cool.
    6. 6
      Whisk together the rice vinegar, miso, water, sesame oil, and sugar, until sugar is dissolved and everything is thoroughly combined.
    7. 7
      Drizzle dressing over cool asparagus and allow to"marinate" at room temperature for 15-20 minutes before serving.

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    Ratings & Reviews:

    • on November 13, 2005

      55

      great side dish. You dont need much of he marinade, miso is so savory.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2004

      55

      I like the taste of miso. I cooked the asparagus the day before using it. I then used the asparagus as a cold divided between the meat and veggies on a plate. Looked great and sure tasted good with the miso dressing over it. Thanks Sue

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roasted Asparagus with Miso Dressing

    Serving Size: 1 (187 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 87.4
     
    Calories from Fat 54
    61%
    Total Fat 6.0 g
    9%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 23.9 mg
    0%
    Total Carbohydrate 7.0 g
    2%
    Dietary Fiber 3.4 g
    13%
    Sugars 2.2 g
    8%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    light miso

    beet sugar

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