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    You are in: Home / Recipes / Roasted Asparagus With Lemon and Dill Recipe
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    Roasted Asparagus With Lemon and Dill

    Roasted Asparagus With Lemon and Dill. Photo by The Flying Chef

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    chia's Note:

    this recipe works well with thicker asparagus. If using the pencil thin stalks reduce cooking time to 3-4 minutes

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    Units: US | Metric


    1. 1
      Preheat oven to 425 degrees F.
    2. 2
      In a shallow dish, toss the asparagus, olive oil and salt and pepper together.
    3. 3
      Lay the asparagus in one level layer.
    4. 4
      Place in oven and roast, uncovered for approximately 10 minutes, or until the asparagus is just tender.
    5. 5
      Transfer to a serving plate.
    6. 6
      Whisk the lemon juice, lemon zest, dill, olive oil and honey together in a small bowl.
    7. 7
      Top the asparagus with some of the dressing and keep the rest on the side.

    Ratings & Reviews:

    • on February 09, 2012


      Easy & delicious! What more can I say? We all loved this & I see me seasoning my roasted asparagus this way often. Made for the Spain Forum's TOTM 2/12 ~ Honey. Thank you, Chia!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2009


      Had for Valentine's Day and it was very pretty as well as tasty!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2008


      Yummy, Yum, Yum I really enjoyed this. I served this with Chia's Broiled Chicken With Fig Sauce it was delicious. A very simple yet lovely way to prepare asparagus. I am all with you Chia thick stalks all the way so much tastier and pesonally I think more appealing to the eye. Will be making again thanks for posting

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Roasted Asparagus With Lemon and Dill

    Serving Size: 1 (158 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 211.9
    Calories from Fat 185
    Total Fat 20.5 g
    Saturated Fat 2.8 g
    Cholesterol 0.0 mg
    Sodium 16.6 mg
    Total Carbohydrate 7.0 g
    Dietary Fiber 2.3 g
    Sugars 2.7 g
    Protein 2.8 g

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