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    You are in: Home / Recipes / Roasted Asparagus With Lemon Recipe
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    Roasted Asparagus With Lemon

    Roasted Asparagus With Lemon. Photo by Bergy

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    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

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    Units: US | Metric


    1. 1
      Position a rack in the upper third of an oven and preheat to 450°F.
    2. 2
      Snap off the tough stem ends from the asparagus spears and arrange the spears on a baking sheet.
    3. 3
      In a small bowl, whisk together the olive oil, garlic and lemon zest.
    4. 4
      Brush the asparagus evenly with the oil, turning the spears to coat well, and season generously with salt and pepper.
    5. 5
      Arrange the lemon wedges around the asparagus.
    6. 6
      Bake until the asparagus is tender and just turning golden, 6 to 8 minutes.
    7. 7
      Transfer the asparagus to a warmed serving platter and drizzle with the pan juices.

    Ratings & Reviews:

    • on November 11, 2003


      Very good. Mine came out very lightly flavored of the garlic and the lemon. I would add even more next time. These looked gorgeous as I pulled them out of the oven - with the roasted lemon wedges scattered about the platter.

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    • on July 28, 2003


      Good asparagus! I cooked this on my gas grill on indirect heat and it came out perfect. The combination of olive oil, garlic and lemon made the asparagus really tasty. Don't leave out the lemon wedges, they add a lot to the 'sauce'. Thanks for the recipe Mimi!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2010


      Excellent! I increased the garlic and lemon. Spectacular! Will definitely make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Roasted Asparagus With Lemon

    Serving Size: 1 (128 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 88.4
    Calories from Fat 63
    Total Fat 7.0 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 16.5 mg
    Total Carbohydrate 6.3 g
    Dietary Fiber 2.9 g
    Sugars 1.4 g
    Protein 2.9 g

    The following items or measurements are not included:

    lemons, zest of

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