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    You are in: Home / Recipes / Roasted Asparagus With Lemon Recipe
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    Roasted Asparagus With Lemon
    Roasted Asparagus With Lemon. Photo by Bergy

    Photo by Bergy

    2 Photos of Roasted Asparagus With Lemon

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    Rate it! | Read 13 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Position a rack in the upper third of an oven and preheat to 450°F.
    2. 2
      Snap off the tough stem ends from the asparagus spears and arrange the spears on a baking sheet.
    3. 3
      In a small bowl, whisk together the olive oil, garlic and lemon zest.
    4. 4
      Brush the asparagus evenly with the oil, turning the spears to coat well, and season generously with salt and pepper.
    5. 5
      Arrange the lemon wedges around the asparagus.
    6. 6
      Bake until the asparagus is tender and just turning golden, 6 to 8 minutes.
    7. 7
      Transfer the asparagus to a warmed serving platter and drizzle with the pan juices.
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    Lemon-Roasted Asparagus. Recipe by MarthaStewartWanabe

    Lemon-Roasted Asparagus

    By MarthaStewartWanabe
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    Nutritional Facts for Roasted Asparagus With Lemon

    Serving Size: 1 (128 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 88.4
     
    Calories from Fat 63
    71%
    Total Fat 7.0 g
    10%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 16.5 mg
    0%
    Total Carbohydrate 6.3 g
    2%
    Dietary Fiber 2.9 g
    11%
    Sugars 1.4 g
    5%
    Protein 2.9 g
    5%

    The following items or measurements are not included:

    lemons, zest of

    Detailed Nutrition Values About Nutrition Info

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