Roasted Asparagus With Lemon
"This dish will turn out best with thinner spears. If you cannot find thin spears make sure to peel thicker ones."
photo by lazyme
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 2 lbs asparagus
- 1⁄4 cup olive oil
- 1 lemon, scrubbed
- coarse salt
- fresh ground black pepper
directions
- Preheat oven to 400.
- Toss asparagus with olive oil and season to taste with salt and pepper. Slice lemon very thin and layer on a baking sheet. spread asparagus over top of the lemon and roast for 15 minutes. Aspargus should become tender and just starting to brown.
- Serve.
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Reviews
-
Yum. This is about as simple as it gets. I couldn't believe how much lemon flavor there was just piling the asparagus on top of the lemon. I'll be making this one again. Thanks Brookelynne26. Made for Bargain Basement Tag.
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