This dish will turn out best with thinner spears. If you cannot find thin spears make sure to peel thicker ones.
- Preheat oven to 400.
- Toss asparagus with olive oil and season to taste with salt and pepper. Slice lemon very thin and layer on a baking sheet. spread asparagus over top of the lemon and roast for 15 minutes. Aspargus should become tender and just starting to brown.