http://www.food.com/recipe/roasted-asparagus-with-lemon-360527
Roasted Asparagus With Lemon
Added March 12, 2009 | Recipe #360527
Total Time:
Prep Time:
Cook Time:
This dish will turn out best with thinner spears. If you cannot find thin spears make sure to peel thicker ones.
Directions:
1
Preheat oven to 400.
2
Toss asparagus with olive oil and season to taste with salt and pepper. Slice lemon very thin and layer on a baking sheet. spread asparagus over top of the lemon and roast for 15 minutes. Aspargus should become tender and just starting to brown.
3
Serve.
Ratings & Reviews:
Yum. This is about as simple as it gets. I couldn't believe how much lemon flavor there was just piling the asparagus on top of the lemon. I'll be making this one again. Thanks Brookelynne26. Made for Bargain Basement Tag.
5 people found this review Helpful.
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Nutritional Facts for Roasted Asparagus With Lemon
Serving Size: 1 (173 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 115.6
Calories from Fat 84
72%
Total Fat 9.3 g
14%
Saturated Fat 1.3 g
6%
Cholesterol 0.0 mg
0%
Sodium 21.5 mg
0%
Total Carbohydrate 7.1 g
2%
Dietary Fiber 3.3 g
13%
Sugars 2.2 g
8%
Protein 3.7 g
7%
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