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    You are in: Home / Recipes / Roasted Asparagus With Lavender, Lemon and Garlic Recipe
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    Roasted Asparagus With Lavender, Lemon and Garlic

    Average Rating:

     3 Total Reviews

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    • on June 28, 2009

      Delicious recipe! I used local organic asparagus and garlic and fresh lavender from our garden. The problem I have is the long roasting time. Most asparagus would be shriveled stalks (which in their former life used to be asparagus) if cooked for a full 40 minutes. I roasted them for 10 minutes and it worked out fine! Change the cooking time and I'll happily give the recipe a 5 star-rating.

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    • on April 12, 2010

      Yummy! This will be a go to recipe for me from now on. I love cooking with lavender. This is easy and very very flavorful.

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    • on March 24, 2007

      This is a nice change from steamed asparagus, although cooking time may have been a little long. We like it a little crisper. The flavors are really nice, though.

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    Nutritional Facts for Roasted Asparagus With Lavender, Lemon and Garlic

    Serving Size: 1 (164 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 73.0
     
    Calories from Fat 40
    55%
    Total Fat 4.5 g
    6%
    Saturated Fat 1.6 g
    8%
    Cholesterol 5.0 mg
    1%
    Sodium 35.1 mg
    1%
    Total Carbohydrate 7.0 g
    2%
    Dietary Fiber 3.1 g
    12%
    Sugars 2.0 g
    8%
    Protein 3.7 g
    7%

    The following items or measurements are not included:

    lavender flowers

    Detailed Nutrition Values About Nutrition Info
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