- 1 bunch fresh asparagus spear, trimmed
- 2 tablespoons olive oil
- 1 tablespoon dried herbes de provence
Directions See How It's Made
- Preheat oven to 400°F (200°C). Line a baking sheet with aluminum foil.
- Toss the asparagus with olive oil, Herbes de Provence, salt, and pepper. Spread the asparagus onto the baking sheet in a single layer.
- Roast in preheated oven until tender and lightly browned, about 12 minutes.