Roasted Asparagus With Gruyere

"I love asparagus, I love Gruyere... this has to be fabulous!"
 
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Ready In:
40mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Preheat oven to 400. Snap off and discard woody bases from asparagus. If desired, scrape off scales. In 15x10x1 baking pan, combine asparagus, sweet pepper and onion. Drizzle with oil; toss gently to coat. Spread in single layer. Sprinkle with salt and pepper.
  • Roast about 20 minutes or until asparagus is crisp-tender. Transfer to serving platter; sprinkle with Gruyere cheese. Let stand about 2 minutes or until cheese is melted.

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Reviews

  1. Lovely combination that doesn't detract from the asparagus (in the opinion of hard-core asparagus lovers like us). I cooked this at a slightly lower temperature for slightly longer to accomodate another dish I had in the oven at the same time with no problem. Must blushingly admit that two of us ate the entire quantity. Thanks for posting!
     
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