Roasted Asparagus With Gruyere

Total Time
40mins
Prep 10 mins
Cook 30 mins

I love asparagus, I love Gruyere... this has to be fabulous!

Ingredients Nutrition

Directions

  1. Preheat oven to 400. Snap off and discard woody bases from asparagus. If desired, scrape off scales. In 15x10x1 baking pan, combine asparagus, sweet pepper and onion. Drizzle with oil; toss gently to coat. Spread in single layer. Sprinkle with salt and pepper.
  2. Roast about 20 minutes or until asparagus is crisp-tender. Transfer to serving platter; sprinkle with Gruyere cheese. Let stand about 2 minutes or until cheese is melted.

Reviews

(1)
Most Helpful

Lovely combination that doesn't detract from the asparagus (in the opinion of hard-core asparagus lovers like us). I cooked this at a slightly lower temperature for slightly longer to accomodate another dish I had in the oven at the same time with no problem. Must blushingly admit that two of us ate the entire quantity. Thanks for posting!

FlemishMinx May 04, 2005

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