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We are asparagus loves here on the farm, in fact we grow our own, and this recipe will be repeated many, many times this coming Spring season. I used the light soy sauce, and the garlic is just perfect with this. I roasted this in my little convection/toaster oven and they came out perfectly. A perfect recipe, easy, and so delicious! Thanks, TasteTester! Made for *I Recommend* tag game March 2009.

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Andi of Longmeadow Farm March 04, 2009

I roasted the asparagus as directed and used the sauce for dipping. I also dipped some spring rolls in the sauce with great results. Great way to add a little extra flavor to asparagus.

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Chef Jean February 22, 2009

I just love asparagus so this instantly drew may attention. I grilled the asparagus on my indoor grill and tossed them about one minute from done into the dressing. The warmth of the asparagus helped it to release the flavors of the garlic. Altogether delicious. Made for 123 Hit Wonders.

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justcallmetoni February 20, 2009

Great! I grilled the asparagus on the bbq and then tossed with the dressing. Very tasty!

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Mikekey May 17, 2008

Superb, TasteTester! I poured the dressing over the asparagus in the last few minutes of roasting, since I felt like something warm. But I can't wait to try this in the summer with asparagus on the grill, and the dressing to dip it in! Thanks very much!

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White Rose Child March 24, 2008
Roasted Asparagus With Garlic Dressing