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    You are in: Home / Recipes / Roasted Asparagus With Garlic Dressing Recipe
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    Roasted Asparagus With Garlic Dressing

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 04, 2009

      We are asparagus loves here on the farm, in fact we grow our own, and this recipe will be repeated many, many times this coming Spring season. I used the light soy sauce, and the garlic is just perfect with this. I roasted this in my little convection/toaster oven and they came out perfectly. A perfect recipe, easy, and so delicious! Thanks, TasteTester! Made for *I Recommend* tag game March 2009.

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    • on February 22, 2009

      I roasted the asparagus as directed and used the sauce for dipping. I also dipped some spring rolls in the sauce with great results. Great way to add a little extra flavor to asparagus.

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    • on February 20, 2009

      I just love asparagus so this instantly drew may attention. I grilled the asparagus on my indoor grill and tossed them about one minute from done into the dressing. The warmth of the asparagus helped it to release the flavors of the garlic. Altogether delicious. Made for 123 Hit Wonders.

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    • on May 17, 2008

      Great! I grilled the asparagus on the bbq and then tossed with the dressing. Very tasty!

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    • on March 24, 2008

      Superb, TasteTester! I poured the dressing over the asparagus in the last few minutes of roasting, since I felt like something warm. But I can't wait to try this in the summer with asparagus on the grill, and the dressing to dip it in! Thanks very much!

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    Nutritional Facts for Roasted Asparagus With Garlic Dressing

    Serving Size: 1 (170 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 70.3
     
    Calories from Fat 32
    45%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 506.1 mg
    21%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 3.2 g
    13%
    Sugars 3.7 g
    14%
    Protein 4.3 g
    8%

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