Prep 5 mins
Cook 40 mins
Spring asparagus, fresh garlic with a bunch of fresh thyme from the garden topped with butter and olive oil, coarse salt and fresh cracked pepper. This is served hot but is good a room temp as well.Vegans can use all olive oil.
- 2 lbs asparagus, rough ends snapped off
- 2 garlic cloves, minced
- 1 tablespoon butter
- 1 tablespoon olive oil
- 2 sprigs fresh thyme
- 1⁄2 teaspoon black pepper, fresh cracked
- coarse salt
- Place ingredients in order as ingredients stated in a casserole dish ending with salt to taste.
- Bake in a 350 degree preheated oven for 20 minutes toss ingredients roast for 20 more minutes.
Absolutely delicious roasted asparagus. I loved the garlic and fresh thyme. My favorite part was probably the crispy ends. Heavenly!
Delicious! One of, if not the best asparagus I have ever tried. I love that you can just throw in the whole sprigs of thyme. Next time I might just smash the garlic cloves, if I'm in the rush. I made my asparagus in a convection toaster oven, and since it was the thin kind it was ready in 20 minutes. Thank you for sharing this keeper.