Roasted Asparagus With Garlic and Fresh Thyme
Added May 08, 2005 | Recipe #120838
Total Time:
Prep Time:
Cook Time:
Spring asparagus, fresh garlic with a bunch of fresh thyme from the garden topped with butter and olive oil, coarse salt and fresh cracked pepper. This is served hot but is good a room temp as well.Vegans can use all olive oil.
Directions:
1
Place ingredients in order as ingredients stated in a casserole dish ending with salt to taste.
2
Bake in a 350 degree preheated oven for 20 minutes toss ingredients roast for 20 more minutes.
Ratings & Reviews:
Absolutely delicious roasted asparagus. I loved the garlic and fresh thyme. My favorite part was probably the crispy ends. Heavenly!
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Delicious! One of, if not the best asparagus I have ever tried. I love that you can just throw in the whole sprigs of thyme. Next time I might just smash the garlic cloves, if I'm in the rush. I made my asparagus in a convection toaster oven, and since it was the thin kind it was ready in 20 minutes. Thank you for sharing this keeper.
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Nutritional Facts for Roasted Asparagus With Garlic and Fresh Thyme
Serving Size: 1 (240 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 108.1
Calories from Fat 60
56%
Total Fat 6.7 g
10%
Saturated Fat 2.4 g
12%
Cholesterol 7.6 mg
2%
Sodium 57.5 mg
2%
Total Carbohydrate 10.0 g
3%
Dietary Fiber 4.6 g
18%
Sugars 2.9 g
11%
Protein 5.6 g
11%
The following items or measurements are not included:
fresh thyme
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